Let us bring really good friends together.

Inviting the family in from far and wide? Checking every alumni list to find out which classmates are where and whether they can attend? Is this the holiday celebration you’ve waited so long to arrange? Or the bridal shower you want to be remembered? You’ve come to the right place.

For more information on how we can help you host the most memorable of parties, please contact us via e-mail or call today at 860.345-4100.

 
 

 
 
Smooth Sailing
A Summertime Buffet
Stationary Bites
Avocado, Tomato and Corn Dip
Blue Tortilla Chips
Pinwheel Brie with Fresh Strawberries and Kiwi
Sliced French Bread and Wheatmeal Crackers
“A Bunch of Grapes”
Red Grapes rolled in Blue Cheese and Walnuts


Butlered Hors D’oeuvres
Shaved Pork Tenderloin on Crostini with Chutney Mayonnaise
Belgium Endive with Crab Salad
Pineapple wrapped in Bacon with Brown Sugar
Seared Tuna on a Daikon Radish with Wasabi

Dinner Buffet
(Select 2)
Marinated Flank Steak with Roasted Garlic Aioli
Hawaiian Chicken over Grilled Pineapple
Cold Poached Salmon with Dill Mayo and Cucumber Scales
Salmon and Scallop Skewers with Citrus Aioli
Mahi Mahi with Mango Jalapeno Salsa
Orange Dijon Chicken Breast
Teriyaki Pork Loin
Sole Picatta or Pomadoro

Pasta
(Select One Pasta and Sauce)
Fusilli, Bowtie, Shells or Penne
with
Ala Vodka
Bolognese
Alfredo
Sundried-Tomato and Artichoke in Garlic Cream
Italian Sausage, Roasted Garlic, Plum Tomatoes and Spinach

Salad
(Select 1)
Red Grape with Shaved Pecorino over Baby Arugula
Tarragon Vinaigrette
Classic Caesar with House Made Croutons and Parmesan Cheese
Sliced Apples, Candied Pecans and Creamy Blue Cheese on Mesclun Lettuces
Balsamic Dressing
Wedges of Romaine with Crisp Bacon, Vine Ripe Tomatoes, and Slivered Onions
Stella Blue Cheese Dressing

Starches
(Select 1)
Red Potato Salad with Green Beans with Dill Mayo
Asparagus Champagne Risotto
Lentils with Orange Zest, Cranberries, and Parsley
Roasted Sweet Potatoes
Bacon Smashed New Potatoes
Spiced Polenta Wedges

Vegetables
(Select 1)
Ginger Glazed Carrots
Platter of Heirloom Tomatoes and Grilled Portabella Mushroom
Braised Green Beans with Sesame Seeds
Rainbow Swiss Chard with Roasted Shallots
Grilled Squashes, Eggplant and Fennel
Grilled Asparagus

Basket of Warm French and Corn Bread
Sweet cream Butter

Chef Choice of Pastries and Desserts
Fresh Brewed Coffee and Herbal Tea

Price Per Person: $60.00
Plus 6.35% Tax and 20% Service Charge
(Minimum Requirement of 50 Guests)