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Let us bring really good friends together.
Inviting the family in from far and wide? Checking every alumni list to find out which classmates are where and whether they can attend? Is this the holiday celebration you’ve waited so long to arrange? Or the bridal shower you want to be remembered? You’ve come to the right place. For more information on how we can help you host the most memorable of parties, please contact us via e-mail or call today at 860.345-4100. |
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The Hopyard
As Guests arriveA Buffet Choice of 4 Passed Hors D’oeuvres Riverhouse Harvest Table International Cheese Display with Crackers and Crostini Seasonal Vegetable Crudités with Savory Dips Garnished with Grapes and Fruit Baked Brie with Raspberry Preserves and Toasted Pecans Buffet Entree (Select Two) Chicken Marsala Pan Seared Salmon with Crab Cake Dressing Cider Glazed Pork Tenderloin Chicken Cordon Bleu Tenderloin Tip with Shiitake Mushrooms and Pearl Onions Marinated Grilled Sirloin with Bell Peppers and Onions Fettuccini Alfredo with Shrimp and Scallops Chicken with Stewed Tomatoes, Capers and Rosemary Panko Baked Tilapia Pasta (Select One Pasta and Sauce) Fusilli, Bowtie, Shells or Penne Ala Vodka Bolognese Alfredo Sundried-Tomato and Artichoke in Garlic Cream Italian Sausage, Roasted Garlic, Plum Tomatoes and Spinach Salad (Select One) Classic Caesar with Garlic Croutons and Shaved Parmesan Bibb Lettuce with Roasted Beets, Crumbled Blue Cheese and Toasted Walnuts Champagne Vinaigrette Seasonal Field Greens with Roma Tomatoes, Cucumbers, Julienne Vegetables Balsamic Vinaigrette Mesclun with Grilled Vegetables and Shaved Parmesan Red Wine Vinaigrette Fennel, Pear, Oranges and Pecans with a Wedge of Brie Raspberry Vinaigrette Spinach Salad with Smoked Bacon, Mushrooms, Chopped Egg, Red Onion Herb Vinaigrette Starches (Select One) Rice Pilaf Mushroom Risotto with Truffle Oil Tomato Saffron Risotto Artichoke Parmesan Risotto Lemon and Bay Leaf Basmati Rice Apricot and Toasted Almond Pilaf Roasted Garlic Mashed Potatoes Mashed Yukon Golds and Celeriac White and Wild Rice with Cranberries and Almonds Trio of Roasted Potatoes Vegetables (Select One) Carrots with Dill Butter Ratatouille Sautéed Squash with Red Peppers Broccoli Spears with Boursin Cheese Sautéed Corn with Thyme, Roasted Red Peppers and Shallots Roasted Eggplant, Artichoke Hearts and Sundried Tomatoes Rolls and Butter Coffee and Specialty Teas Chefs Choice of Pastries and Desserts Or Buttercream Sheet Cake Price per person: $54.00 Plus 6.35% Tax and 20% Service Charge Minimum of 50 Guests or a room rental may apply |
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Copyright © Riverhouse Properties. All rights reserved. |
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