 |
||||||||||||||||||||||
|
 |
|||||||||||||||||||||
 |
||||||||||||||||||||||
 |
|
|||||||||||||||||||||
Let us bring really good friends together.
Inviting the family in from far and wide? Checking every alumni list to find out which classmates are where and whether they can attend? Is this the holiday celebration you’ve waited so long to arrange? Or the bridal shower you want to be remembered? You’ve come to the right place. For more information on how we can help you host the most memorable of parties, please contact us via e-mail or call today at 860.345-4100. |
||||||||||||||||||||||
 |
||||||||||||||||||||||
Goodspeed Landing
Predetermined Entrée Choices – Please Select Two$40.00 Chicken Hunter Roasted Breast of Chicken in a Mushroom, Onion and Tomato Demi Glace Riverhouse Chicken Stuffed Breast of Chicken with Swiss Chard, Roasted Red Peppers and Goat Cheese. Egg dipped, seared and topped with an Herb Shallot Sauce Pork Loin Medallions Lightly powdered with fresh Bread Crumbs and topped with a Pearl Onion Mushroom Ragout and Fontina Cheese Chicken and Filet of Sole Seared Tender Breast of Chicken topped with Marsala Mushroom Sauce Paired with a Seafood Stuffed Filet of Sole with Lobster Sauce Herb Roasted Sirloin Sliced perfectly and topped with a delicate Thyme Mustard Sauce Parmesan and Panko Encrusted Tilapia Over a Basil Tomato Ensalada VEG MEAL Portobello Mushroom Purses Grilled Portobello Mushrooms filled with Swiss Chard, Leeks and Artichoke Hearts then wrapped in Phyllo. Served with Cauliflower and Garlic stuffed Tomatoes topped with fresh Bread Crumbs and grilled Asparagus $47.50 Pan Seared Salmon topped with Crab Cake Dressing and Lemon Caper Beurre Blanc Grilled Swordfish House Made Puttanesca with Seasonal Ingredients Oven Roasted Pork Tenderloin Accompanied by Apple-Onion Chutney and a Sage Walnut Stuffing Pan Seared Mahi Mahi Grilled Mahi filet with a Pineapple Black Bean Relish New York Sirloin and Salmon Grilled Sirloin with Mushroom Sauce Puff Pastry wrapped Salmon with Spinach, Leeks and Boursin Cheese Prime Rib of Beef (Minimum of 15 guests) Slow cooked, Herb rubbed with a creamy Horseradish Sauce and Au Jus Rolled Pork Loin Stuffed with Apricots, Figs and Caramelized Onions with a Port Wine Demi Glace Pork Tenderloin Sliced and served with a Pomegranate Fennel Salsa and Pom Sauce Statler Chicken Breast In a Riesling Butter Sauce Garnished with Cranberries and Figs Stuffed Chicken Breast With Maryland Lump Crab Meat, Swiss Cheese and Garden Herbs $55.00 Grilled Filet Mignon Served with classic Bearnaise Sauce on the side Stuffed Shrimp 4 Jumbo Shrimp stuffed with a Dill, Alpine Lace Swiss and Bread Crumbs New Zealand Rack of Lamb Atop a drizzle of Tarragon Mustard Sauce Soy and Citrus Glazed Seabass Baked to a Golden Glaze and Garnish with Citrus Zest Grilled Maple Lane Duck Breast With a Port Cherry Sauce Grilled Veal Chop Over a Mushroom Marsala Sauce Duet of Grilled Filet Mignon and Seared Sea Scallops or Stuffed Shrimp Served with a Saffron Buerre Blanc Seafood Trio Maryland Lump Crab Cake, Stuffed Shrimp and Seared Sea Scallops (Entrees include one Pasta, Salad or Soup) Salad Classic Caesar with Garlic Croutons and Shaved Parmesan Bibb Lettuce with Sundried Tomatoes, Gorgonzola, Toasted Pine Nuts Champagne Vinaigrette Seasonal Field Greens with Roma Tomatoes, Cucumbers, Julienne Vegetables Balsamic Vinaigrette Spinach Salad with Smoked Bacon, Mushrooms, Chopped Egg, Red Onion Herb Vinaigrette Pasta Fusilli, Bowtie, Shells or Penne with Ala Vodka Bolognese Alfredo Sundried-Tomato and Artichoke in Garlic Cream Italian Sausage, Roasted Garlic, Plum Tomatoes and Spinach Soup Butternut Bisque New England Clam Chowder Roasted Vegetable Bisque Minestrone Cream of Mushroom or Broccoli Chef’s choice of Accompaniments Rolls and Butter Dessert Choice of Buttercream Sheet Cake Or Apple Crostada, Chocolate Lava Cake or Chocolate Mousse Coffee and Specialty Teas Minimum of 50 Guests |
||||||||||||||||||||||
Copyright © Riverhouse Properties. All rights reserved. |
||||||||||||||||||||||
