Mother’s Day Brunch at theWadsworth Mansion
May 11, 2008

Assorted Platters and Trays

• Fresh Fruit
• Grilled Vegetables
• Mini Muffins, Danish and Bagels
• Warm Bread and Harvest Rolls
• Smoked Trout, Mackerel and Salmon
• Antipasto with Sliced Meats and Imported Cheeses
• Pasta Salad tossed with Peas and Tuna
• Wild Rice Salad with Dried Fruit
• Baby Field Greens Salad with Assorted Dressings
• Chilled “Peel and Eat” Gulf Shrimp

Breakfast and More Station

• Smoked Bacon and Breakfast Sausage Links
• Cream Cheese Blintzes with Blueberry Sauce
• Scambled Eggs with Cheddar Cheese
• Pesto Rubbed Salmon over Swiss Chard and Sautéed Bell Peppers Topped with an Herb Beurre Blanc
• Pan Seared Crab Cakes with Remoulade Sauce
• Cajun Chicken Breast over a Black bean and Corn Salsa.
• Veal Ragout with Mushrooms, Pearl Onions and Plum Tomatoes
• Steamed Vegetable Medley
• Oven Roasted Potatoes

Carving Station

• Marinated Grilled Sirloin of Beef
• Barbequed Pork Loin
• Stuffed Baked Breast of Turkey

Omelet Station

• Our Chefs will prepare a delicious Omelet for you…choose from Tomatoes, Ham, Bacon, Onion, Bell Pepper, Mushrooms and Cheddar Cheese

Dessert Station

• Assorted Pastries, Chocoate Covered Strawberries, Cheesecake, Carrot & Chocolate Cake and Apple Pie

Beverages

• Coffee, Tea, Juice, Soda and Milk and Mimosas are included
• Mixed Drinks, Beer and Wine are available from the Cash Bar

Price Per Person:
$42.00 Adults
$32.00 Seniors (65 and older)
$18.00 Children 6 to12
Complimentary - Children 5 years and under
6% Sales Tax and 18% Gratuity will be added to the check

Drawing for two $100.00 gift certificates to Saybrook Point Inn and Spa will be given

Reservations Required:
Seatings at 11:00am, 12:00pm, 1:30pm & 2:30pm

For more information and directions, please visit wadsworthmansion.com

Return to main Events page